An Intimate Farm-to-Table Experience

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Experience Overview:

• Our client wanted a one-of-a-kind, memorable experience for a remote sales team of 70 people.
• UnOrdinary Spaces was able to leverage its deep relationships in the culinary industry to create a culinary tour featuring the country’s top chefs in some truly unique venues

Experience Highlights:

• By Ferry, guests were transported to a 6,500 sq. ft space that charmed all who entered.
• The team was treated to an intimate farm-to-table dining experience with Celebrity Chef Cerciello, who made sure each dish shed light on the people who dedicate their lives to bringing healthy and memorable meals to the table.
• With lounges, elegant dining rooms, an outdoor patio, and an open-hearth wood-burning oven, this experience increased everyone’s appreciation for nature and seasonal produce as they enjoyed the multi-course meal.

Results:

• Relationships were built and connections were made through food and meaningful conversations.