About This Experience

Interactive Culinary Experience For Teams

Are you looking for the ultimate culinary experience in Huston? This fun, creative – and a bit unordinary workshop will test your culinary skills. Your team will prepare a multi-course meal up close and in person with executive chef Michelle Morris.

This is a private event hosted at a culinary venue in Huston, Austin, Dallas, or San Antonio, Texas. Inquire about other cities.

Add-ons and Customizations: Speak with your Event Specialist

Welcome Reception featuring passed appetizers, an open bar
Team Challenges Trivia or Polls
Music and Entertainment
Culinary-themed gifts.
Branded merchandise

What You'll Do

Pre-Event

Workshop summary and preparation tips are provided at least 2 weeks prior to the experience. The event booker is responsible for distributing this to all attendees prior to the event.

Your event manager will provide access to a dropbox folder with all of the recipes to send to attendees.

Day of Event

Note: The duration of the group networking session can vary depending on the your goals and the number of participants.

0-15 min: Greeting and Introduction:
15-20 min: Instructions and Equipment Explanation
20-23 min: Break for Setup
23-53 min: First-Course Cooking Instruction
53-68 min: Break and Consume First Course
68-98 min: Second-Course Cooking Instruction
98-113 min: Break to Consume Second Course
113-118 min: Explanation of Dessert118-125 minutes: Q&A Session
125-185 min: Group Networking

What's Included

3 – 4 course menus (includes pre-made dessert) with a serving size of 1
Recipes sent 3 days prior to the event to send out to all guests (serving size of 4)
All equipment needed to execute the class
Music and speakers provided
2 TV screens for presentations and class steps

Beer and wine for sale on site:

3 open bar packages

Pay as you go

BYOB

Choose Location

Packages

Required. Choose one.

Dinner in Naples

20-402 hours

$ 185/Person

Naples is the birthplace of pizza and what better way to honor the city than our Dinner in Naples menu.

Classic Neapolitan Margherita Pizza leads the lineup along with a delicious Strawberry Risotto. In the Campania region, the food is more classic and simple, but absolutely amazing which is what we try to bring out in this class.

Menu

Grilled Asparagus w/ Lemon and Anchovy Butter
Strawberry Risotto
Classic Neapolitan Margherita Pizza
Caramel Gelato

Dinner on the Bayou

20-402 hours

$ 185/Person

We do some cooking in dis’ class cher!” Learn how to make some of the all-time Cajun classics such as shrimp etouffee, gumbo, and blackened steak. You’ll also learn how to make real Louisiana bread pudding with a kickin’ rum sauce! Learn from a REAL cajun!

Menu

Shrimp Etouffee
Smoky Andouille Sausage, Chicken, Shrimp, & Okra Gumbo
Paul Prudhomme-Style Blackened Steak
Bread Pudding (with rum sauce, the best 100-year-old family recipe!)

Dinner in Tuscany

20-402 hours

$ 185/Person

Tuscan food is based on the Italian idea of cucina povera or “poor cooking.” A concept that started very literally, it’s about simple meals that are inexpensive and could easily be made in large amounts. Join us as we discover the Tuscan countryside and take you to Italy where we will taste Minestrone Soup, Roasted Pork Loin, and Sweet Potato Gnocchi.

Menu

Seasonal Minestrone Soup (and crusty bread)
Roasted Pork Loin(with apricot glaze
Sweet Potato Gnocchi
Italian Cream Cake

Steakhouse Classics

20-402 hours

$ 185/Person

In the workshop, we substitute the traditional Florentine steak with a ribeye that you will surely love.

Menu

Sausage and Bacon Pasta Carbonara
Ravioli and Tortellini (stuffed with butternut squash and ricotta cheese filling)
Sweet Potato Gnocchi (with sage brown butter sauce)
Learn Basic Pasta Shapes (tagliatelle, pappardelle, farfalle, etc.)

Death by Chocolate

20-402 hours

$ 185/Person

This is a chocolate lover’s delight! Share the culinary experience of cooking your favorite meal with those you love in our death by chocolate class. A nice filet mignon pairs nicely with red wine and port chocolate sauce and another chocolate dessert to top it off.

Menu

Spicy Spinach Salad (with Mandarin oranges, sweet bell peppers, raspberries, bacon bits and chocolate dressing)
Prime Filet Mignon (with red wine and port chocolate sauce and creamed savoy cabbage with carrots and parsnips)
Chocolate cake

Holiday Appetizers

20-402 hours

$ 185/Person

Learn how to make some quick and yummy appetizers that will please any crowd!

Menu

Quiche Florentine
Cranberry Meatballs (with dipping sauce)
Fried Brie (a wheel of brie cheese coated with nuts, served warm)
Pumpkin and Carrot Soup Shooters (with coconut cream)
Pear and Pancetta Canapé (with goat cheese)

FAQ

Where are the steaks sourced from?

Steaks are sourced from local butchers. If you would like the steaks to be sourced from a particular farm, we can do this for an additional fee per person.

Can you request a vegetarian meal kit?